図書

管理栄養士養成課程におけるモデルコアカリキュラム2015準拠

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管理栄養士養成課程におけるモデルコアカリキュラム2015準拠

Material type
図書
Author
-
Publisher
医歯薬出版
Publication date
2016-
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
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Table of Contents

  • 導入教育 : 信頼される専門職となるために

  • 栄養管理プロセス : 基礎と概念

  • 臨床栄養学実習 : 傷病者の栄養管理プロセス演習

  • 給食経営管理論実習 : 給食の運営の実際と給食経営管理の総合的理解

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Paper

Material Type
図書
Title Transcription
カンリ エイヨウシ ヨウセイ カテイ ニオケル モデル コア カリキュラム 2015 ジュンキョ
Publication, Distribution, etc.
Publication Date
2016-
Publication Date (W3CDTF)
2016
Size
26cm
Alternative Title
Based on the model core curriculum for registered dietitian course in Japan(2015)
Place of Publication (Country Code)
ja
Target Audience
一般