Changing tastes : food culture and the processes of industrialization : proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002

Changing tastes : food culture and the processes of industrialization : proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002

Material type: 図書

Author: edited by Patricia Lysaght with Christine Burckhardt-Seebass

Publisher: Schweizerische Gesellschaft für Volkskunde, in association with the Department of Irish folklore, University College Dublin

Publication date: 2004

Material Format: Paper

Capacity, size, etc.: 23 cm

NDC: -

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Paper

Material Type: 図書
ISBN: 3908122848
Title: Changing tastes : food culture and the processes of industrialization : proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002
Author/Editor: edited by Patricia Lysaght with Christine Burckhardt-Seebass
Author Heading: Lysaght, Patricia
https://ci.nii.ac.jp/author/DA02553339
Burckhardt-Seebass, Christine
Publication, Distribution, etc.: Schweizerische Gesellschaft für Volkskunde, in association with the Department of Irish folklore, University College Dublin
Publication Date: 2004
Publication Date (W3CDTF): 2004
Size: 23 cm
Place of Publication (Country Code): sz
Text Language Code: en
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA88639103#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA88639103 : BA88639103