図書

酵母でのアミロイド型蛋白質の凝集形成機構の解明とその形成を抑止する食品成分の検索

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酵母でのアミロイド型蛋白質の凝集形成機構の解明とその形成を抑止する食品成分の検索

Material type
図書
Author
加藤昭夫研究代表
Publisher
[山口大学農学部]
Publication date
2007.3
Material Format
Paper
Capacity, size, etc.
30cm
NDC
-
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研究課題番号: 17380080

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科学研究費補助金(基盤研究(B))研究成果報告書Leave the NDL website.

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Paper

Material Type
図書
Title Transcription
コウボ デノ アミロイドガタ タンパクシツ ノ ギョウシュウ ケイセイ キコウ ノ カイメイ ト ソノ ケイセイ オ ヨクシスル ショクヒン セイブン ノ ケンサク
Author/Editor
加藤昭夫研究代表
Publication, Distribution, etc.
Publication Date
2007.3
Publication Date (W3CDTF)
2007
Size
30cm
Place of Publication (Country Code)
ja