酵母でのアミロイド型蛋白質の凝集形成機構の解明とその形成を抑止する食品成分の検索

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Material Type: 図書
Title: 酵母でのアミロイド型蛋白質の凝集形成機構の解明とその形成を抑止する食品成分の検索
Title Transcription: コウボデノアミロイドガタタンパクシツノギョウシュウケイセイキコウノカイメイトソノケイセイオヨクシスルショクヒンセイブンノケンサク
Author/Editor: 加藤昭夫研究代表
Author Heading: 加藤, 昭夫カトウ, アキオ
https://ci.nii.ac.jp/author/DA11336794
Publication, Distribution, etc.: [山口大学農学部]
Publication Date: 2007.3
Publication Date (W3CDTF): 2007
Size: 30cm
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): 研究課題番号: 17380080
Related Material: 科学研究費補助金(基盤研究(B))研究成果報告書
https://cir.nii.ac.jp/crid/1130282271762841472
Related Material (URI): https://ci.nii.ac.jp/ncid/BA82837964#entity
Periodical Title: 科学研究費補助金(基盤研究(B))研究成果報告書
https://cir.nii.ac.jp/crid/1130282271762841472
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA82837964 : BA82837964