図書

最新調理学 : 食品と栄養の科学 第3版

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最新調理学 : 食品と栄養の科学

第3版

Material type
図書
Author
野口芳子〔ほか〕編著
Publisher
東京教科書出版
Publication date
1991.4
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596
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Paper

Material Type
図書
Title Transcription
サイシン チョウリガク : ショクヒン ト エイヨウ ノ カガク
Author/Editor
野口芳子〔ほか〕編著
Edition
第3版
Publication, Distribution, etc.
Publication Date
1991.4
Publication Date (W3CDTF)
1991
Size
26cm