Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back

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Material Type: 図書
ISBN: 9781597261449
Title: Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back
Author/Editor: Ann Vileisis
Author Heading: Vileisis, Ann
https://ci.nii.ac.jp/author/DA13025117
Publication, Distribution, etc.: Island Press/Shearwater Books
Publication Date: c2008
Publication Date (W3CDTF): 2008
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, American -- History
Food habits -- United States -- History
Diet -- United States -- History
LCC: TX645
Target Audience: 一般
Note (General): Includes bibliographical references (p. 247-307) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA8557212X#entity
https://lccn.loc.gov/2007025781
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA8557212X : BA8557212X
LC Control Number: 2007025781
https://lccn.loc.gov/2007025781