食品化学要説訂正第5版

食品化学要説

訂正第5版

Material type: 図書

Author: 岩田久敬著

Publisher: 養賢堂

Publication date: [1960.3]

Material Format: Paper

Capacity, size, etc.: 22cm

NDC: 498.53

Notes on use

Note (General)：: 序文に続き「訂正第5版の序(昭和35年3月1日)」あり記述は昭和35年4月発行(奥付は訂正第4版の記述あり)による

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Paper

Material Type: 図書
Title: 食品化学要説
Title Transcription: ショクヒンカガクヨウセツ
Author/Editor: 岩田久敬著
Edition: 訂正第5版
Author Heading: 岩田, 久敬イワタ, ヒサヨシ
https://ci.nii.ac.jp/author/DA02647975
Publication, Distribution, etc.: 養賢堂
Publication Date: [1960.3]
Publication Date (W3CDTF): 1960
Size: 22cm
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 9th ed.: 498.53 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 序文に続き「訂正第5版の序(昭和35年3月1日)」あり
記述は昭和35年4月発行(奥付は訂正第4版の記述あり)による
Related Material (URI): https://ci.nii.ac.jp/ncid/BB06724208#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB06724208 : BB06724208