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図書

Sushi : Kultur und Genuss

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Sushi : Kultur und Genuss

Material type
図書
Author
Sebastian Dickhaut, Michael Boyny
Publisher
Hädecke
Publication date
c2000
Material Format
Paper
Capacity, size, etc.
26 cm
NDC
-
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Paper

Material Type
図書
ISBN
377500503X
Author/Editor
Sebastian Dickhaut, Michael Boyny
Publication, Distribution, etc.
Publication Date
c2000
Publication Date (W3CDTF)
2000
Size
26 cm
Place of Publication (Country Code)
gw