調理理論第22版(第8次改訂)

調理理論

第22版(第8次改訂)

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Material Type: 図書
Title: 調理理論
Title Transcription: チョウリリロン
Author/Editor: 全国調理師養成施設協会編
Edition: 第22版(第8次改訂)
Author Heading: 全国調理師養成施設協会ゼンコクチョウリシヨウセイシセツキョウカイ
https://ci.nii.ac.jp/author/DA01148120
Publication, Distribution, etc.: 全国調理師養成施設協会
Publication Date: 1995.2
Publication Date (W3CDTF): 1995
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 奥付には『調理師教科全書編集委員会編』とあり
監修: 厚生省保健医療局健康増進栄養課
Related Material: 調理師教科全書
https://cir.nii.ac.jp/crid/1130000794386718336
Related Material (URI): https://ci.nii.ac.jp/ncid/BA39582699#entity
Periodical Title: 調理師教科全書
https://cir.nii.ac.jp/crid/1130000794386718336
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA39582699 : BA39582699