Sociologies de l'alimentation : les mangeurs et l'espace social alimentaire 3e. éd

Sociologies de l'alimentation : les mangeurs et l'espace social alimentaire

3e. éd

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Note (General)：: Includes bibliographical references (p. [251]-278) and index

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Material Type: 図書
ISBN: 9782130619406
Title: Sociologies de l'alimentation : les mangeurs et l'espace social alimentaire
Author/Editor: Jean-Pierre Poulain
Edition: 3e. éd
Author Heading: Poulain, Jean-Pierre
https://ci.nii.ac.jp/author/DA14975519
Publication, Distribution, etc.: Presses Universitaires de France
Publication Date: 2013, c2002
Publication Date (W3CDTF): 2013
Size: 19 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Food industry and trade
Food supply -- Social aspects
Nutrition policy
Obesity -- Social aspects
LCC: GT2850
Target Audience: 一般
Note (General): Includes bibliographical references (p. [251]-278) and index
Related Material: Quadrige
https://cir.nii.ac.jp/crid/1130000796400828928
Related Material (URI): https://ci.nii.ac.jp/ncid/BB12673371#entity
Periodical Title: Quadrige
https://cir.nii.ac.jp/crid/1130000796400828928
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB12673371 : BB12673371