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University of Washington Publications in fisheries

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University of Washington Publications in fisheries

Material type
図書
Author
Washington (State). University
Publisher
University of Washington Press
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
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Related materials as well as pre- and post-revision versions

Fish meals as food for young salmonoid fishesLeave the NDL website. Check-list of the fresh-water fishes of Oregon and WashingtonLeave the NDL website. Biochemical study and proximate composition of Pacific coast crabsLeave the NDL website. Studies of Alaska red salmonLeave the NDL website. Iodine content of the Pacific coast salmonLeave the NDL website. Description of a new type of mud-minnow from western Washington with notes on related speciesLeave the NDL website. Further studies of Alaska sockeye salmonLeave the NDL website. A study of the gases in canned foodsLeave the NDL website. Notes on the presence of indol in sea foods and other food productsLeave the NDL website. Iodine content of Pacific coast sea foodsLeave the NDL website. Fish preservation by hypochloritesLeave the NDL website. Notes on a species of argulus from gold-fishLeave the NDL website. Synostosis in the spinal column of the rainbow troutLeave the NDL website. Bacteriological investigations on raw salmon spoilageLeave the NDL website. The future of the fishing industry of the United States : studied at a conference of fishermen, vessel operators, seafood processors, scientists, marketers, fishing gear experts, naval architects, educators, economists, food technologists, naval officers, consultants, civil servants, international lawyers, and world fisheries administrators at the University of Washington, College of Fisheries, March 24-27, 1968Leave the NDL website.

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Paper

Material Type
図書
Publication, Distribution, etc.
Place of Publication (Country Code)
us
Target Audience
一般
Related Material
Fish meals as food for young salmonoid fishes
Check-list of the fresh-water fishes of Oregon and Washington
Biochemical study and proximate composition of Pacific coast crabs
Studies of Alaska red salmon
Iodine content of the Pacific coast salmon
Description of a new type of mud-minnow from western Washington with notes on related species
Further studies of Alaska sockeye salmon
A study of the gases in canned foods
Notes on the presence of indol in sea foods and other food products
Iodine content of Pacific coast sea foods
Fish preservation by hypochlorites
Notes on a species of argulus from gold-fish
Synostosis in the spinal column of the rainbow trout
Bacteriological investigations on raw salmon spoilage
The future of the fishing industry of the United States : studied at a conference of fishermen, vessel operators, seafood processors, scientists, marketers, fishing gear experts, naval architects, educators, economists, food technologists, naval officers, consultants, civil servants, international lawyers, and world fisheries administrators at the University of Washington, College of Fisheries, March 24-27, 1968
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国立情報学研究所 : CiNii Research
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