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- us
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- Fish meals as food for young salmonoid fishesCheck-list of the fresh-water fishes of Oregon and WashingtonBiochemical study and proximate composition of Pacific coast crabsStudies of Alaska red salmonIodine content of the Pacific coast salmonDescription of a new type of mud-minnow from western Washington with notes on related speciesFurther studies of Alaska sockeye salmonA study of the gases in canned foodsNotes on the presence of indol in sea foods and other food productsIodine content of Pacific coast sea foodsFish preservation by hypochloritesNotes on a species of argulus from gold-fishSynostosis in the spinal column of the rainbow troutBacteriological investigations on raw salmon spoilageThe future of the fishing industry of the United States : studied at a conference of fishermen, vessel operators, seafood processors, scientists, marketers, fishing gear experts, naval architects, educators, economists, food technologists, naval officers, consultants, civil servants, international lawyers, and world fisheries administrators at the University of Washington, College of Fisheries, March 24-27, 1968
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- 国立情報学研究所 : CiNii Research
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- CiNii Books