The Oxford book of health foods

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Material Type: 図書
ISBN: 0198504594
Title: The Oxford book of health foods
Author/Editor: J.G. Vaughan and P.A. Judd
Author Heading: Vaughan, J. G. (John Griffith)
https://ci.nii.ac.jp/author/DA06880552
Judd, P. A
Publication, Distribution, etc.: Oxford University Press
Publication Date: 2003
Publication Date (W3CDTF): 2003
Size: 26 cm
Alternative Title: Health foods
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Natural foods
Dietary supplements
Target Audience: 一般
Note (General): Bibliography: p. 173-174
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA62607950#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA62607950 : BA62607950