Microbiological analysis of food and water : guidelines for quality assurance : pbk. : alk. paper : hbk. : alk. paper Pbk. ed

Microbiological analysis of food and water : guidelines for quality assurance : pbk. : alk. paper

Pbk. ed

Notes on use

Note (General)：: Includes bibliographical references and indexFirst ed. (hardbound) 1998; reprinted 1999

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Material Type: 図書
ISBN: 0444502033
0444829113
Title: Microbiological analysis of food and water : guidelines for quality assurance
Volume: : pbk. : alk. paper
: hbk. : alk. paper
Author/Editor: edited by N.F. Lightfoot, E.A. Maier
Edition: Pbk. ed
Author Heading: Lightfoot, N. F. (Nigel F.)
Maier, E. A.
Publication, Distribution, etc.: Elsevier
Publication Date: 1999
Publication Date (W3CDTF): 1999
Size: 23 cm
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Food -- Microbiology
Water -- Microbiology
Food industry and trade -- Quality control
Water quality
LCC: QR115
Target Audience: 一般
Note (General): Includes bibliographical references and index
First ed. (hardbound) 1998; reprinted 1999
Related Material (URI): https://ci.nii.ac.jp/ncid/BA41338464#entity
https://lccn.loc.gov/98013035
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA41338464 : BA41338464
LC Control Number: 98013035
https://lccn.loc.gov/98013035