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図書

Testing milk and its products : a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers 12th, rev. and enl. ed

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Testing milk and its products : a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers

12th, rev. and enl. ed

Material type
図書
Author
by E.H. Farrington and F.W. Woll
Publisher
Mendota Book Co.
Publication date
1901
Material Format
Paper
Capacity, size, etc.
20 cm
NDC
-
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Paper

Material Type
図書
Author/Editor
by E.H. Farrington and F.W. Woll
Edition
12th, rev. and enl. ed
Publication, Distribution, etc.
Publication Date
1901
Publication Date (W3CDTF)
1901
Size
20 cm
Place of Publication (Country Code)
us