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CiNii Research
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Publication, Distribution, etc.
- Place of Publication (Country Code)
- uk
- Text Language Code
- en
- Target Audience
- 一般
- Note (General)
- Description based on 4
- Related Material
- Meat dishes : beef, lamb, mutton, pork, vealArt of the kitchenPoultry and game : poultry, game, hare and rabbit, saucesContinental cookeryPreserves : jams, marmalades and jellies, bottling and canning, pickles and chutneys, candied fruitsHot and cold sweets : puddings, pies, custards, souffleś, fritters, omelets, jellies, moulds, ice cream sweetsArt of the table : table laying and decoration, etiquette and entertaining, wines and glasses, menus and service at table
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research