Cuisine and empire : cooking in world history : cloth

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9780520266452
Title: Cuisine and empire : cooking in world history
Volume: : cloth
Author/Editor: Rachel Laudan
Author Heading: Laudan, Rachel
https://ci.nii.ac.jp/author/DA01177231
Publication, Distribution, etc.: University of California Press
Publication Date: c2013
Publication Date (W3CDTF): 2013
Size: 24 cm
Alternative Title: Cuisine & empire : cooking in world history
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cooking -- History
Food habits -- History
Food -- Social aspects
LCC: TX645
Target Audience: 一般
Note (General): Includes bibliographical references (p. 393-438) and index
Related Material: California studies in food and culture
https://cir.nii.ac.jp/crid/1130000797430168448
Related Material (URI): https://ci.nii.ac.jp/ncid/BB13810150#entity
https://lccn.loc.gov/2012038609
Periodical Title: California studies in food and culture
https://cir.nii.ac.jp/crid/1130000797430168448
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB13810150 : BB13810150
LC Control Number: 2012038609
https://lccn.loc.gov/2012038609