図書

Risk assessment of microbial problems and preventive actions in food industry : 2nd Open Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries; FP-6-022808-2006, Istanbul, Turkey, October 22-23, 2007

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Risk assessment of microbial problems and preventive actions in food industry : 2nd Open Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries; FP-6-022808-2006, Istanbul, Turkey, October 22-23, 2007

Material type
図書
Author
edited by Gun Wirtanen and Satu Salo
Publisher
VTT Technology Research Centre of Finland
Publication date
c2008
Material Format
Paper
Capacity, size, etc.
25 cm
NDC
-
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Paper

Material Type
図書
ISBN
9789513863258
Author/Editor
edited by Gun Wirtanen and Satu Salo
Publication, Distribution, etc.
Publication Date
c2008
Publication Date (W3CDTF)
2008
Size
25 cm
Alternative Title
Risk assessment of microbial problems and preventive actions in ...