Technology for wine and beer production from Ipomoea batatas : hardback

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Note (General)：: Text page is from table of contentsIncludes bibliographical references (p. [167-181]) and index

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Material Type: 図書
ISBN: 9780367174958
Title: Technology for wine and beer production from Ipomoea batatas
Volume: : hardback
Author/Editor: Sandeep Kumar Panda
Author Heading: Panda, Sandeep Kumar
Publication, Distribution, etc.: CRC Press, Taylor & Francis Group
Publication Date: c2019
Publication Date (W3CDTF): 2019
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Sweet potatoes -- Microbiology
Sweet potato products
Fermentation
Wine and wine making
Beer
LCC: TP444.S94
Target Audience: 一般
Note (General): Text page is from table of contents
Includes bibliographical references (p. [167-181]) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB31217777#entity
https://lccn.loc.gov/2019025493
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB31217777 : BB31217777
LC Control Number: 2019025493
https://lccn.loc.gov/2019025493