The original Mediterranean cuisine : medieval recipes for today : pbk 2nd ed

The original Mediterranean cuisine : medieval recipes for today : pbk

2nd ed

Notes on use

Note (General)：: Includes bibliographical references (p. [153]-155) and indexes

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Material Type: 図書
ISBN: 9781781796405
Title: The original Mediterranean cuisine : medieval recipes for today
Volume: : pbk
Author/Editor: Barbara Santich
Edition: 2nd ed
Author Heading: Santich, Barbara
https://ci.nii.ac.jp/author/DA14727776
Publication, Distribution, etc.: Equinox
Publication Date: c2018
Publication Date (W3CDTF): 2018
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cooking, Mediterranean
Cooking, Medieval
Cookbooks. lcgft
LCC: TX725.M35
Target Audience: 一般
Note (General): Includes bibliographical references (p. [153]-155) and indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BB29781197#entity
https://lccn.loc.gov/2017031497
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB29781197 : BB29781197
LC Control Number: 2017031497
https://lccn.loc.gov/2017031497