筷子 : 饮食与文化

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Material Type: 図書
ISBN: 9787108064233
Title: 筷子 : 饮食与文化
Title Transcription: カイシ : インショクヨブンカ
Author/Editor: (美)王晴佳著 ; 汪精玲译
Author Heading: Wang, Q. Edward
https://ci.nii.ac.jp/author/DA13904832
汪, 精玲オウ, セイレイ
Publication, Distribution, etc.: 生活・讀書・新知三联书店
Publication Date: 2019.2
Publication Date (W3CDTF): 2019
Size: 23cm
Alternative Title: Chopsticks : a cultural and culinary history
Place of Publication (Country Code): cc
Text Language Code: zh
Target Audience: 一般
Note (General): 大事年表: p11-12
参考资料: p344-352
Related Material: 新知文庫
https://cir.nii.ac.jp/crid/1130282272971366272
Related Material (URI): https://ci.nii.ac.jp/ncid/BB2954891X#entity
Periodical Title: 新知文庫
https://cir.nii.ac.jp/crid/1130282272971366272
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB2954891X : BB2954891X