図書

給食経営管理実習ワークブック 第3版第4刷(補訂)

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給食経営管理実習ワークブック

第3版第4刷(補訂)

Material type
図書
Author
藤原政嘉, 田中俊治, 赤尾正編
Publisher
みらい
Publication date
2018.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.59
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Notes on use

Note (General):

記述は第3版第6刷 (2020.4) による執筆: 赤尾正, 岡村吉隆, 双和光雄, 田中俊治, 畑田澄夫, 藤原政嘉, 前田浩史, 吉田龍平参考文献: p149

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Paper

Material Type
図書
ISBN
9784860153434
Title Transcription
キュウショク ケイエイ カンリ ジッシュウ ワークブック
Author/Editor
藤原政嘉, 田中俊治, 赤尾正編
Edition
第3版第4刷(補訂)
Publication, Distribution, etc.
Publication Date
2018.3
Publication Date (W3CDTF)
2018