図書

Science in the kitchen and the art of eating well : paper

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Science in the kitchen and the art of eating well : paper

Material type
図書
Author
Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli
Publisher
University of Toronto Press
Publication date
c2003
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
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Notes on use

Note (General):

Description based on 2014 printing"This English translation first published by Marsilio Publishers in 1997 as Science in the kitchen and the art of ea...

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Paper

Material Type
図書
ISBN
0802086578
Volume
: paper
Author/Editor
Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli
Publication, Distribution, etc.
Publication Date
c2003
Publication Date (W3CDTF)
2003
Size
23 cm