図書

食品の科学総論 : 食べ物と健康 第2版

Icons representing 図書

食品の科学総論 : 食べ物と健康

第2版

Material type
図書
Author
川上美智子, 高野克己編著
Publisher
理工図書
Publication date
2017.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.51
View All

Notes on use

Note (General):

初版: 2013年3月刊参考文献あり

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9784844607748
Title Transcription
ショクヒン ノ カガク ソウロン : タベモノ ト ケンコウ
Author/Editor
川上美智子, 高野克己編著
Edition
第2版
Publication, Distribution, etc.
Publication Date
2017.3
Publication Date (W3CDTF)
2017