最新版食品添加物ハンドブック : どれを選べばいいの? = Food additive handbook

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Material Type: 図書
ISBN: 9784828421728
Title: 最新版食品添加物ハンドブック : どれを選べばいいの? = Food additive handbook
Title Transcription: サイシンバンショクヒンテンカブツハンドブック : ドレオエラベバイイノ
Author/Editor: 渡辺雄二著
Author Heading: 渡辺, 雄二ワタナベ, ユウジ
https://ci.nii.ac.jp/author/DA01123072
Publication, Distribution, etc.: ビジネス社
Publication Date: 2020.4
Publication Date (W3CDTF): 2020
Size: 19cm
Alternative Title: 食品添加物ハンドブック : 最新版 : どれを選べばいいの?
食品添加物 : ハンドブック : 最新版 : どれを選べばいいの?
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品添加物
NDC 10th ed.: 498.519 : Hygienics. Public health. Preventive medicine
NDLC: SC186
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BB30398472#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB30398472 : BB30398472