図書

Food and foodways in Italy from 1861 to the present : hardback

Icons representing 図書

Food and foodways in Italy from 1861 to the present : hardback

Material type
図書
Author
Emanuela Scarpellini ; translated by Noor Giovanni Mazhar
Publisher
Palgrave Macmillan
Publication date
2016
Material Format
Paper
Capacity, size, etc.
25 cm
NDC
-
View All

Notes on use

Note (General):

"Originally published in 2012 by Editori Laterza, Italy, as A tavola! : gli italiani in 7 pranzi"--T.p. verso"GHI, German Historical Institute (Washin...

Related materials as well as pre- and post-revision versions

Worlds of consumptionLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781137569608
Volume
: hardback
Author/Editor
Emanuela Scarpellini ; translated by Noor Giovanni Mazhar
Publication, Distribution, etc.
Publication Date
2016
Publication Date (W3CDTF)
2016
Size
25 cm