Food and indoor fungi 2nd ed

Food and indoor fungi

2nd ed

Publisher: Westerdijk Fungal Biodiversity Institute, Royal Netherlands Academy of Arts and Sciences

Notes on use

Note (General)：: Other authors: Job Houbraken, Ulf Thrane, Jens C. Frisvad, Brigitte AndersenIncludes bibliographical references (p. 462-474) and index"this book is ba...

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Material Type: 図書
ISBN: 9789491751189
Title: Food and indoor fungi
Author/Editor: Robert A. Samson ... [et al.]
Edition: 2nd ed
Author Heading: Samson, Robert A.
https://ci.nii.ac.jp/author/DA01016516
Thrane, Ulf
Frisvad, Jens C.
https://ci.nii.ac.jp/author/DA08584594
Andersen, Brigitte
Publication, Distribution, etc.: Westerdijk Fungal Biodiversity Institute, Royal Netherlands Academy of Arts and Sciences
Publication Date: c2019
Publication Date (W3CDTF): 2019
Size: 31 cm
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Fungi -- Identification
Fungal metabolites
Mycotoxins
Food -- Microbiology
Target Audience: 一般
Note (General): Other authors: Job Houbraken, Ulf Thrane, Jens C. Frisvad, Brigitte Andersen
Includes bibliographical references (p. 462-474) and index
"this book is based on the seven editions of the Introduction of Food and Airborne Fungi and the first edition of Food and Indoor Fungi (2010)."--Preface
Related Material: Westerdijk laboratory manual series
https://cir.nii.ac.jp/crid/1130287428761709829
Related Material (URI): https://ci.nii.ac.jp/ncid/BC05975174#entity
Periodical Title: Westerdijk laboratory manual series
https://cir.nii.ac.jp/crid/1130287428761709829
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC05975174 : BC05975174