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図書

Le goût de l'or blanc : le sucre en France au XVIIIe siècle

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Le goût de l'or blanc : le sucre en France au XVIIIe siècle

Material type
図書
Author
Maud Villeret ; préface Natacha Coquery
Publisher
Presses universitaires de Rennes
Publication date
2017
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General):

"Sources et bibliographie": p. 351-391Includes index

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Paper

Material Type
図書
ISBN
9782753556676
Author/Editor
Maud Villeret ; préface Natacha Coquery
Publication Date
2017
Publication Date (W3CDTF)
2017
Size
24 cm
Alternative Title
Le goût de l'or blanc : le sucre en France au 18e siècle