食の文化史 : electronic bk

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Material Type: 電子資料
ISBN: 9784642222020
Title: 食の文化史
Title Transcription: ショクノブンカシ
Volume: : electronic bk
Author/Editor: 大塚滋著
Author Heading: 大塚, 滋オオツカ, シゲル
https://ci.nii.ac.jp/author/DA00559673
Publication, Distribution, etc.: [吉川弘文館]
Publication Date: 2021.4
Publication Date (W3CDTF): 2021
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食生活 -- 歴史
食物 -- 日本 -- 歴史
食生活 -- 日本 -- 歴史
NDC 9th ed.: 383.8 : Costumes．Eating and drinking．Housing
NDC 10th ed.: 383.8 : Costumes．Eating and drinking．Housing
383.81 : Costumes．Eating and drinking．Housing
NDLC: GD51
Target Audience: 一般
Note (General): 中央公論社 1975年刊の再刊
Related Material: 読みなおす日本史
https://cir.nii.ac.jp/crid/1130855024793545729
Related Material (URI): https://ci.nii.ac.jp/ncid/BC09429234#entity
Periodical Title: 読みなおす日本史
https://cir.nii.ac.jp/crid/1130855024793545729
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC09429234 : BC09429234