Laboratory exercises for sensory evaluation

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Material Type: 図書
ISBN: 9781461456827
Title: Laboratory exercises for sensory evaluation
Author/Editor: Harry T Lawless
Author Heading: Lawless, Harry T.
https://ci.nii.ac.jp/author/DA19774977
Publication, Distribution, etc.: Springer
Publication Date: 2013
Publication Date (W3CDTF): 2013
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Sensory evaluation -- Laboratory manuals
Food -- Sensory evaluation. fast (OCoLC)fst00930607
Handbooks, manuals, etc. fast (OCoLC)fst01423877
LCC: TX546
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Food science text series
https://cir.nii.ac.jp/crid/1130000794372779648
Related Material (URI): https://ci.nii.ac.jp/ncid/BC10294868#entity
https://lccn.loc.gov/2012948339
Periodical Title: Food science text series
https://cir.nii.ac.jp/crid/1130000794372779648
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC10294868 : BC10294868
LC Control Number: 2012948339
https://lccn.loc.gov/2012948339