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図書

Delicious : the evolution of flavor and how it made us human hbk.

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Delicious : the evolution of flavor and how it made us human hbk.

Material type
図書
Author
Rob Dunn and Monica Sanchez
Publisher
Princeton University Press
Publication date
2021
Material Format
Paper
Capacity, size, etc.
22 cm
NDC
-
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Note (General)：

Includes bibliographical references and index

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Paper

Material Type
図書
ISBN
9780691199474
Title
Delicious : the evolution of flavor and how it made us human
Volume
hbk.
Author/Editor
Rob Dunn and Monica Sanchez
Author Heading
Dunn, Rob R.
Sanchez, Monica (Anthropologist)
Publication, Distribution, etc.
Princeton University Press
Publication Date
2021
Publication Date (W3CDTF)
2021
Size
22 cm