Foodinformatics : applications of chemical information to food chemistry : softcover

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Note (General)：: "Softcover reprint of the hardcover 1st edition 2014"--T.p. versoIncludes bibliographical references and index

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Material Type: 図書
ISBN: 9783319378367
Title: Foodinformatics : applications of chemical information to food chemistry
Volume: : softcover
Author/Editor: Karina Martinez-Mayorga, José Luis Medina-Franco, editors
Author Heading: Martinez-Mayorga, Karina
Medina-Franco, José Luis
Publication, Distribution, etc.: Springer
Publication Date: c2014
Publication Date (W3CDTF): 2014
Size: 24 cm
Place of Publication (Country Code): sz
Text Language Code: en
Target Audience: 一般
Note (General): "Softcover reprint of the hardcover 1st edition 2014"--T.p. verso
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BC12100827#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC12100827 : BC12100827