Aromatic herbs in food : bioactive compounds, processing, and applications : [pbk.]

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Material Type: 図書
ISBN: 9780128227169
Title: Aromatic herbs in food : bioactive compounds, processing, and applications
Volume: : [pbk.]
Author/Editor: edited by Charis M. Galanakis
Author Heading: Galanakis, Charis M.
https://ci.nii.ac.jp/author/DA19399583
Publication, Distribution, etc.: Academic Press, an imprint of Elsevier
Publication Date: c2021
Publication Date (W3CDTF): 2021
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Herbs -- Processing
Plant bioactive compounds
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BC13807743#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC13807743 : BC13807743