Bread science : the chemistry and craft of making bread 15th anniversary edition

Bread science : the chemistry and craft of making bread

15th anniversary edition

Notes on use

Note (General)：: Includes bibliographical references (pages 223-234) and index

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Material Type: 図書
ISBN: 9780977806881
Title: Bread science : the chemistry and craft of making bread
Author/Editor: Emily Buehler
Edition: 15th anniversary edition
Author Heading: Buehler, Emily
Publication, Distribution, etc.: Two Blue Books
Publication Date: 2021
Publication Date (W3CDTF): 2021
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Bread
Cooking (Bread)
Cookbooks. lcgft
LCC: TX769
Target Audience: 一般
Note (General): Includes bibliographical references (pages 223-234) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BC10671678#entity
https://lccn.loc.gov/2021906842
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC10671678 : BC10671678
LC Control Number: 2021906842
https://lccn.loc.gov/2021906842