Amuse-bouche : the taste of art : interdisciplinary Symposium on Taste and Food Culture English ed

Amuse-bouche : the taste of art : interdisciplinary Symposium on Taste and Food Culture

English ed

Notes on use

Note (General)：: "This book is published in conjunction with the exhibition ... Museum Tinguely, Basel, Feb. 19-May 17, 2020"--ColophonIncludes bibliographical referen...

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Material Type: 図書
ISBN: 9783775746397
Title: Amuse-bouche : the taste of art : interdisciplinary Symposium on Taste and Food Culture
Author/Editor: [editor, Museum Tinguely]
Edition: English ed
Author Heading: Museum Jean Tinguely Basel
https://ci.nii.ac.jp/author/DA1066594X
Publication, Distribution, etc.: Hatje Cantz
Publication Date: c2020
Publication Date (W3CDTF): 2020
Size: 24 cm
Place of Publication (Country Code): gw
Text Language Code: en
Target Audience: 一般
Note (General): "This book is published in conjunction with the exhibition ... Museum Tinguely, Basel, Feb. 19-May 17, 2020"--Colophon
Includes bibliographical references
List of exhibited works: p. 138-142
Related Material (URI): https://ci.nii.ac.jp/ncid/BC14942540#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC14942540 : BC14942540