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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 9786169320777
- Title Transcription
- Food design จาก วัฒนธรรม สู่ นวัตกรรม
- Author/Editor
- [อนุสรณ์ ติปยานนท์ เขียนและสัมภาษณ์]
- Edition
- พิมพ์ครั้งที่ 1
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 2563 [2020]
- Publication Date (W3CDTF)
- 2020