Sodium intake-dietary concerns : pbk.

Notes on use

Note (General)：: "Based on presentations at the 1981 Flavor and Additives Division's symposium, "Sodium intake--dietary concerns," held October 26, 1981, at the 66th A...

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Material Type: 図書
ISBN: 0913250260
Title: Sodium intake-dietary concerns
Volume: : pbk.
Author/Editor: T.M. Freeman, O.W. Gregg, editors
Author Heading: Freeman, T. M. (Tom M.)
Gregg, O. W. (Owen W.)
American Association of Cereal Chemists. Meeting (66th : 1981 : Denver, Colo.)
Publication, Distribution, etc.: American Association of Cereal Chemists
Publication Date: c1982
Publication Date (W3CDTF): 1982
Size: 22 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Sodium content -- Congresses
Cereal products -- Congresses
Sodium in the body -- Congresses
LCC: TX553.S65
Target Audience: 一般
Note (General): "Based on presentations at the 1981 Flavor and Additives Division's symposium, "Sodium intake--dietary concerns," held October 26, 1981, at the 66th Annual Meeting of the American Association of Cereal Chemists in Denver, Colorado"--T.p. verso
Includes bibliographical references
Related Material (URI): https://ci.nii.ac.jp/ncid/BC16582027#entity
https://lccn.loc.gov/81071372
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC16582027 : BC16582027
LC Control Number: 81071372
https://lccn.loc.gov/81071372