Protein glycosylation | NDL Search | National Diet Library

Protein glycosylation

Author: by Roslyn M. Bill, Leigh Revers, Iain B.H. Wilson ; foreword by Harry Schachter

Notes on use

Note (General)：: Includes bibliographical references and index"Originally published by Kluwer Academic Publishers in 1998"--T.p. verso

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781461372417
Title: Protein glycosylation
Author/Editor: by Roslyn M. Bill, Leigh Revers, Iain B.H. Wilson ; foreword by Harry Schachter
Author Heading: Bill, Roslyn M.
https://ci.nii.ac.jp/author/DA1198687X
Revers, Leigh
Wilson, Iain B. H.
https://ci.nii.ac.jp/author/DA11986916
Publication, Distribution, etc.: Springer Science+Business Media
Publication Date: c1998
Publication Date (W3CDTF): 1998
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Includes bibliographical references and index
"Originally published by Kluwer Academic Publishers in 1998"--T.p. verso
Related Material (URI): https://ci.nii.ac.jp/ncid/BC16713577#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC16713577 : BC16713577