図書

Le grand livre de la cuisine japonaise

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Le grand livre de la cuisine japonaise

Material type
図書
Author
Laure Kié ; photos de Patrice Hauser ; photos de reportages: Cyril Castaing
Publisher
Mango éditions
Publication date
c2015
Material Format
Paper
Capacity, size, etc.
32 cm
NDC
-
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Notes on use

Note (General):

Japanese title: 日本料理

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Paper

Material Type
図書
ISBN
9782317010774
Author/Editor
Laure Kié ; photos de Patrice Hauser ; photos de reportages: Cyril Castaing
Publication, Distribution, etc.
Publication Date
c2015
Publication Date (W3CDTF)
2015
Size
32 cm
Alternative Title
日本料理