料理早指南 4編 (存2編)

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Material Type: 図書
Title: 料理早指南 4編 (存2編)
Title Transcription: リョウリハヤシナン
Author/Editor: 醍醐散人 [著]
Author Heading: 醍醐散人ダイゴサンジン
https://ci.nii.ac.jp/author/DA08698775
Publication, Distribution, etc.: 瑞玉堂大和田安兵衛
Publication Date: 享和1 [1801]–文化1 [1804]
Publication Date (W3CDTF): 1801
Size: 18.2×13.3cm
Alternative Title: 初編料理
料理四編
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 9th ed.: 596.21 : Food. Cookery
Target Audience: 一般
Note (General): 和漢古書につき記述対象資料毎に書誌データ作成
書名は裏見返しによる
出版年は各編の凡例末による
2編花舩集と3編山家集の2編を欠く
合綴本
和装本
Related Material (URI): https://ci.nii.ac.jp/ncid/BC17015587#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC17015587 : BC17015587