Food and world culture : issues, impacts, and ingredients v. 2

Notes on use

Note (General)：: Vol. 2. O-ZIncludes bibliographical references (p. [737]-762) and indexSet ISBN: 9781440869990

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781440879593
Title: Food and world culture : issues, impacts, and ingredients
Volume: v. 2
Author/Editor: Linda S. Watts and Kelty Clark-Mahoney
Author Heading: Watts, Linda S.
https://ci.nii.ac.jp/author/DA12571290
Clark-Mahoney, Kelty
Publication, Distribution, etc.: ABC-CLIO
Publication Date: c2022
Publication Date (W3CDTF): 2022
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food habits -- Social aspects
Food -- Social aspects
Food -- Composition
LCC: GT2850
Target Audience: 一般
Note (General): Vol. 2. O-Z
Includes bibliographical references (p. [737]-762) and index
Set ISBN: 9781440869990
Related Material (URI): https://ci.nii.ac.jp/ncid/BC17104086#entity
https://lccn.loc.gov/2022000454
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC17104086 : BC17104086
LC Control Number: 2022000454
https://lccn.loc.gov/2022000454