Instructions to the cook : a Zen master's lessons in living a life that matters : pbk

Notes on use

Note (General)：: "Reprint. Originally published: New York : Bell Tower, c1996"-- T.p. verso

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781611800685
Title: Instructions to the cook : a Zen master's lessons in living a life that matters
Volume: : pbk
Author/Editor: Bernie Glassman & Rick Fields
Author Heading: Glassman, Bernard Tetsugen
https://ci.nii.ac.jp/author/DA05880728
Fields, Rick
https://ci.nii.ac.jp/author/DA07368742
Publication, Distribution, etc.: Shambhala
Publication Date: 2013
Publication Date (W3CDTF): 2013
Size: 20 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Religious life -- Buddhism
Cooking -- Religious aspects -- Zen Buddhism
Bakers
LCC: BQ9286.2
Target Audience: 一般
Note (General): "Reprint. Originally published: New York : Bell Tower, c1996"-- T.p. verso
Related Material (URI): https://ci.nii.ac.jp/ncid/BC18454174#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC18454174 : BC18454174