図書

역사로 보는 음식의 세계

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역사로 보는 음식의 세계

Material type
図書
Author
이은정 글 ; 강영지 그림
Publisher
크레용하우스
Publication date
2020.10
Material Format
Paper
Capacity, size, etc.
23cm
NDC
-
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Notes on use

Note (General):

記述は初版3刷 (2021.9) による

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Paper

Material Type
図書
ISBN
9788955477054
Author/Editor
이은정 글 ; 강영지 그림
Publication, Distribution, etc.
Publication Date
2020.10
Publication Date (W3CDTF)
2020
Size
23cm
Alternative Title
역사 로 보는 음식 의 세계
역사로 보는 음식의 세계 : 떡볶이는 언제부터 먹었을까?