「「食」で考える大阪の持続可能な観光研究会」最終報告書

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Material Type: 図書
Title: 「「食」で考える大阪の持続可能な観光研究会」最終報告書
Title Transcription: 「「ショク」デカンガエルオオサカノジゾクカノウナカンコウケンキュウカイ」サイシュウホウコクショ
Author Heading: 大阪府市町村振興協会おおさか市町村職員研修研究センターオオサカフシチョウソンシンコウキョウカイオオサカシチョウソンショクインケンシュウケンキュウセンター
https://ci.nii.ac.jp/author/DA1553800X
Publication, Distribution, etc.: 大阪府市町村振興協会おおさか市町村職員研修研究センター(マッセOSAKA)
Publication Date: 2021.3
Publication Date (W3CDTF): 2021
Size: 30cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 観光事業 -- 大阪市
料理
NDC 10th ed.: 689.2163 : Tourist industry
NDLC: DK261
Target Audience: 一般
Note (General): 文献あり
Related Material (URI): https://ci.nii.ac.jp/ncid/BD01282311#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD01282311 : BD01282311