Microbial enzymes in production of functional foods and nutraceuticals : hbk

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Note (General)：: Other editors: Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran BinodIncludes bibliographical references and index

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Material Type: 図書
ISBN: 9781032317564
Title: Microbial enzymes in production of functional foods and nutraceuticals
Volume: : hbk
Author/Editor: edited by Amit Kumar Rai ... [et al.]
Author Heading: Rai, Amit Kumar
Sirohi, Ranjna
Vandenberghe, Luciana Porto de Souza
Binod, Parameswaran
Publication, Distribution, etc.: CRC Press
Publication Date: 2023
Publication Date (W3CDTF): 2023
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Microbial enzymes
Agricultural microbiology
Industrial microbiology
Functional foods
Target Audience: 一般
Note (General): Other editors: Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BD00146453#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD00146453 : BD00146453