The classical cookbook 2nd (rev.) ed

The classical cookbook

2nd (rev.) ed

Notes on use

Note (General)：: Previous ed.: 1996Includes bibliographical references and index

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Material Type: 図書
ISBN: 9780714122755
Title: The classical cookbook
Author/Editor: Andrew Dalby and Sally Grainger
Edition: 2nd (rev.) ed
Author Heading: Dalby, Andrew
https://ci.nii.ac.jp/author/DA09575839
Grainger, Sally
https://ci.nii.ac.jp/author/DB00121931
Publication, Distribution, etc.: British Museum Press
Publication Date: 2012
Publication Date (W3CDTF): 2012
Size: 22 cm
Alternative Title: The classical cookbook : 49 authentic recipes, translated and adapted for the modern cook
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cooking, Greek
Cooking, Roman
Food habits -- Greece -- History
Food habits -- Rome -- History
Target Audience: 一般
Note (General): Previous ed.: 1996
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BD04683239#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD04683239 : BD04683239