Recent advances in food biotechnology

Notes on use

Note (General)：: "Corrected publication 2022"--T.p. verso"Correction to: Recent advances in food biotechnology" inserted at endIncludes bibliographical references

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9789811681240
Title: Recent advances in food biotechnology
Author/Editor: Ajay Kumar, Kiran Patruni, Vijai Singh, editors
Author Heading: Kumar, Ajay
Patruni, Kiran
Singh, Vijai
https://ci.nii.ac.jp/author/DA19722168
Publication, Distribution, etc.: Springer
Publication Date: c2022
Publication Date (W3CDTF): 2022
Size: 25 cm
Place of Publication (Country Code): si
Text Language Code: en
Subject Heading: Food -- Biotechnology
Target Audience: 一般
Note (General): "Corrected publication 2022"--T.p. verso
"Correction to: Recent advances in food biotechnology" inserted at end
Includes bibliographical references
Related Material (URI): https://ci.nii.ac.jp/ncid/BD05712616#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD05712616 : BD05712616