電子資料

水産加工とタンパク質の科学 = Seafood processing and protein studies : electronic bk

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水産加工とタンパク質の科学 = Seafood processing and protein studies : electronic bk

Material type
電子資料
Author
大泉徹, 落合芳博, 石崎松一郎編
Publisher
[恒星社厚生閣]
Publication date
2023.7
Material Format
Recording Media
Capacity, size, etc.
-
NDC
667.1
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Notes on use

Note (General):

監修: 日本水産学会

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e‐水産学シリーズLeave the NDL website.

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Recording Media

Material Type
電子資料
ISBN
9784769916956
Title Transcription
スイサン カコウ ト タンパクシツ ノ カガク
Volume
: electronic bk
Author/Editor
大泉徹, 落合芳博, 石崎松一郎編
Publication, Distribution, etc.
Publication Date
2023.7
Publication Date (W3CDTF)
2023