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図書

American cookery : or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

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American cookery : or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Material type
図書
Author
by Amelia Simmons ; with an introduction by Karen Hess
Publisher
Applewood Books
Publication date
c1996
Material Format
Paper
Capacity, size, etc.
19 cm
NDC
-
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Notes on use

Note (General):

Originally published: 2nd ed. Albany, N.Y. : C.R. Webster, 1796Includes index

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Paper

Material Type
図書
ISBN
155709439X
Author/Editor
by Amelia Simmons ; with an introduction by Karen Hess
Publication, Distribution, etc.
Publication Date
c1996
Publication Date (W3CDTF)
1996
Size
19 cm
Alternative Title
American cookery : or The art of dressing viands fish poultry and vegetables and the best modes of making puff pastes pies tarts puddings custards and preserves and all kinds of cakes from the imperial plumb to plain cake adapted to this country and all grades of life