Giuseppe Baretti : sugo, sostanza e qualità : la critica letteraria italiana moderna a metà del XVIII secolo

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Note (General)：: Text in Italian translated from the German; abstract in EnglishIncludes bibliographical references (p. 151-159)

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Material Type: 図書
ISBN: 9788822266132
Title: Giuseppe Baretti : sugo, sostanza e qualità : la critica letteraria italiana moderna a metà del XVIII secolo
Author/Editor: Ursula Reuter-Mayring
Author Heading: Reuter-Mayring, Ursula
https://ci.nii.ac.jp/author/DA19417583
Publication, Distribution, etc.: Leo S. Olschki
Publication Date: 2019
Publication Date (W3CDTF): 2019
Size: 24 cm
Place of Publication (Country Code): it
Text Language Code: it
Subject Heading: Baretti, Giuseppe, 1719-1789 -- Criticism and interpretation
Italian literature -- History and criticism -- 18th century
Critics -- Italy -- Biography
LCC: PQ4683.B19
Target Audience: 一般
Note (General): Text in Italian translated from the German; abstract in English
Includes bibliographical references (p. 151-159)
Related Material: Biblioteca dell'Archivum Romanicum
https://cir.nii.ac.jp/crid/1130000794430074880
Related Material (URI): https://ci.nii.ac.jp/ncid/BB29545933#entity
https://lccn.loc.gov/2019413084
Periodical Title: Biblioteca dell'Archivum Romanicum
https://cir.nii.ac.jp/crid/1130000794430074880
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB29545933 : BB29545933
LC Control Number: 2019413084
https://lccn.loc.gov/2019413084