Handbook on protein purification : industry challenges and technological developments

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781536143652
Title: Handbook on protein purification : industry challenges and technological developments
Author/Editor: Nikolaos Labrou, Evangelia Chronopoulou and Farid Ataya, editors
Author Heading: Labrou, Nikolaos
Chronopoulou, Evangelia
Ataya, Farid
Publication, Distribution, etc.: Nova Science Publishers
Publication Date: c2018
Publication Date (W3CDTF): 2018
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Proteins -- Purification -- Handbooks, manuals, etc
Proteins -- Analysis -- Handbooks, manuals, etc
LCC: QP551
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Biochemistry research trends
https://cir.nii.ac.jp/crid/1130282270059517440
Related Material (URI): https://ci.nii.ac.jp/ncid/BB29442704#entity
Periodical Title: Biochemistry research trends
https://cir.nii.ac.jp/crid/1130282270059517440
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB29442704 : BB29442704