The story of food : an illustrated history of everything we eat First American edition

The story of food : an illustrated history of everything we eat

First American edition

Material type: 図書

Author: DK Publishing, Inc

Publisher: DK Pub

Publication date: c2018

Material Format: Paper

Capacity, size, etc.: 27 cm

NDC: -

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Notes on use

Note (General)：: Published one day later in Great Britain by Dorling Kindersley LimitedIncludes indexSummary: "This glorious visual celebration of food in all its form...

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Paper

Material Type: 図書
ISBN: 9781465473363
Title: The story of food : an illustrated history of everything we eat
Edition: First American edition
Author Heading: DK Publishing, Inc
Publication, Distribution, etc.: DK Pub
Publication Date: c2018
Publication Date (W3CDTF): 2018
Size: 27 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- History
Diet -- History
Food habits
Food preferences
Food habits
Diet -- History
Food -- History
Food preferences
Diet. fast (OCoLC)fst00893284
Food. fast (OCoLC)fst00930458
Food habits. fast (OCoLC)fst00930807
Food preferences. fast (OCoLC)fst00930981
History. fast (OCoLC)fst01411628
Illustrated works. lcgft
LCC: TX353
Target Audience: 一般
Note (General): Published one day later in Great Britain by Dorling Kindersley Limited
Includes index
Summary: "This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine."--Amazon.com
Related Material (URI): https://ci.nii.ac.jp/ncid/BB29236123#entity
https://lccn.loc.gov/2018288104
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB29236123 : BB29236123
LC Control Number: 2018288104
https://lccn.loc.gov/2018288104